Luxurious Lobster Tasting Menu at Mica

October 7, 2013
by Danya Henninger

As temps settle back to normal, get your redux taste of summer this week with the lobster tasting menu at Chip Roman’s Mica in Chestnut Hill. The petite restaurant is offering a four-course $45 prix-fixe studded with the crave-worthy crustacean on Wednesday, Thursday and Friday of this week (October 9-11). From lobster salad to lobster tail, each dish has us thinking sweet-and-salty ocean thoughts. Check out the menu below, and call for reservations (267-335-3912).

Lobster Tasting Menu at Mica, October 2013

Lobster Salad
Granny Smith apple, Sauternes geléee, vanilla, turnip

Lobster “Cappuccino”
celery root, coral scone, cultured butter sphere

Poached Lobster Tail and Short Rib
tofu mousse, parsnip, lemongrass, sea beans

Maple Cured Sweet Potato
yuzu curd, yogurt cream, olive and oat nougatine