As temps settle back to normal, get your redux taste of summer this week with the lobster tasting menu at Chip Roman’s Mica in Chestnut Hill. The petite restaurant is offering a four-course $45 prix-fixe studded with the crave-worthy crustacean on Wednesday, Thursday and Friday of this week (October 9-11). From lobster salad to lobster tail, each dish has us thinking sweet-and-salty ocean thoughts. Check out the menu below, and call for reservations (267-335-3912).
Lobster Tasting Menu at Mica, October 2013
Granny Smith apple, Sauternes geléee, vanilla, turnip
celery root, coral scone, cultured butter sphere
Poached Lobster Tail and Short Rib
tofu mousse, parsnip, lemongrass, sea beans
Maple Cured Sweet Potato
yuzu curd, yogurt cream, olive and oat nougatine