Want to rub shoulders with a chef? Buy a round for a bartender? We asked Chicago industry veterans where they can be found in their off-hours.
Who She Is: Heather Terhune, executive chef at Sable Kitchen + Bar
Where She Haunts: Big Star
Why She’s There: “The food is great, they have an excellent whiskey, mezcal and beer selection, and the bonus is they have a great outdoor patio. It is casual but still has that industry feel to it. I don’t want to have to think too much on my day off.”
What She’s Eating: Pescado and al pastor tacos
What She’s Drinking: Beer and a shot of whiskey or mezcal, or both