Weekly Planner: Wine Dinners, Anniversary Beer, More

From a Frasca wine dinner to Jonesey's beer parings, a tasty outing for every night of the week
February 3, 2014
by Ruth Tobias

Well, the Super Bowl was anything but super for us Coloradans, but that doesn’t mean we shouldn’t party like the Broncos won. The best revenge is having fun.


Frasca Food and Wine’s Monday Night Wine Dinner Series
Tonight, Bobby Stuckey, partner and master sommelier at this Boulder Friulian destination, pairs the reds of Montalcino producer Piancornello with four special courses from chef Lachlan Mackinnon-Patterson. Reservations available throughout dinner service ($95-100 per person depending on wines chosen).

1738 Pearl St.; 303-442-6966


New Prix-Fixe Menu at twelve restaurant
New month, new menu at Jeff Osaka’s contemporary date-night favorite in Ballpark (pictured), so come on down to sample the likes of pan-roasted frogs’ legs in egg-yolk puree; scallop boudin blanc with trumpet mushrooms, crispy tapioca and sea beans; and beet-poppyseed cake with chocolate mousse for $38.

2233 Larimer St.; 303-293-0287

Fate Brewing Company Anniversary Party

The Boulder brewpub celebrates its first birthday with food specials, drink deals, live music and the inaugural tapping of its Bootlegged Anniversary Beer.

1600 38th St., Boulder; 303-449-FATE

Greenwood Wildlife Rehabilitation Center Fundraiser at Jill’s Restaurant

The St. Julien Hotel & Spa’s signature eatery hosts a seven-course vegan feast to benefit the Greenwood Wildlife Rehabilitation Center. Dine on green-lentil soup with curried tofu, rice cakes in kimchi broth and hand-rolled truffles while learning about the nonprofit’s animal-rescue efforts (5:30 PM; $54.95 per person).

900 Walnut St., Boulder; 720-406-7399


Bootleggers Beer Dinner at Jonesy’s EatBar

Join the folks at this Uptown gastropub for a four-course meal paired with five brews from Poncha Springs’ Elevation Beer Co. (6:30 PM; $50 per person).

400 E. 20th Ave.; 303-863-7473

bobby stuckey
jeff osaka