Weekend brunch at Brennan's Houston makes you feel like you're sitting in one of the pages of Southern Living. Whether it's the traveling jazz band on Sundays or sitting outside in the verdant courtyard, it all feels so civilized and Southern, not to mention perfect for out-of-town guests that may be visiting for Thanksgiving.
The eggs Brennan is a must-try, combining elements from both eggs Benedict and Sardou for a plate of poached eggs topped with Hollandaise sauce, served on top of an English muffin and Canadian bacon, over a base of creamed spinach and artichokes. The classic shrimp and grits are also a favorite as well as the Gulf Coast seafood cakes and eggs. And the unspoken rule is to always save room for bananas Foster.