10 Atlanta Chefs Dish on Their Farmer's Market FavoritesBy Christopher Hassiotis | April 21, 2014 By Christopher Hassiotis | April 21, 2014
With spring now fully upon us, Atlanta's farmer's market scene has sprouted as well. Or, let's be honest: scenes, plural. Because one of the great things about living in the South is the terrific variety of growing seasons and options for vegetables, and the terrific variety of people who grow them. Whether you're swinging by the EAV Farmers Market for a midweek haul, the long-running Sunday market in Grant Park or the just-launched-this-year Freedom Farmers Market at the Carter Center, there's goodness to be found. Local chefs have long been supporters of the local food movement - it keeps prices down, quality up and communities strong. Here, some of our ATL culinary stars share some of their secrets.