Best Bets for Perfect Poutine in AtlantaBy Christopher Hassiotis | March 25, 2015 By Christopher Hassiotis | March 25, 2015
We have a hunch that people have gone poutine-crazy just because it's called poutine. A French name (it literally means "mess") gives a hint of the exotic — can you imagine a ton of places putting "gravy cheese fries" on their menu? But regardless of the reason, it's cold out and we're glad Atlanta loves the carb-laden, Canadian-origin snack. The traditional assemblage calls for french fries, chicken gravy and cheese curds — here in the ATL, you'll find both traditional and unique takes (tots, barbecue, though still no sweet-potato versions) on the comforting snack-so-big-it's-a-meal.