Chef Mike LaSage started Bone Lick as a pop-up restaurant around town before finally settling into his Westside location in the base of the Apex building.
Don’t Miss: There's plenty to enjoy at Bone Lick, but it's the only place we know of in town where you can get a plate of homemade spicy smoked sausage that's also wrapped in bacon ($18).
Side Show: The side sampler ($5) gets you 2-oz. portions of collard greens, mac 'n' cheese infused with jalapeños, pork-heavy baked beans and a tangy apple-cider vinegar slaw.
1133 Huff Rd. NW; 404-343-6574