Why It's Hot: Seasonal, local fare given a Mexican spin? Flavorful tacos, enchiladas, quesadillas and a dang good burger? Sangrias of the day? Yes, please.
Must-Order: Get any taco you like (served on housemade and -griddled corn or flour tortillas), but be sure to get a side of the turnip greens, an excellent and spicy example of how Southern and Mexican food gets along.
Insider Tip: If it's not too humid out, ask to be seated on one of the restaurant's picnic-style tables under the trees.
4399 McCarthy St., North Charleston; 843-471-1670