Why It's Great: This colorful Castleberry Hill spot is a great place to check out. Nothing's too unfamiliar to an American palate, but it's all projected through a Mexican prism. Hotcakes are made with blue corn and piloncillo syrup, for example. The hollandaise is also infused with green chile.
Must Order: The ADios ($8) is the restaurant's signature breakfast item. Chorizo-spiked potato cakes come bathed in stewed black beans and eggs, topped with tangy salsa verde, sour cream and avocado slices.
Insider Tip: Having trouble locating ADios? That's because it's inside No Más Hacienda & Cantina. Look for this instead as you're on the hunt. Also, keep in mind that it's open for breakfast throughout the week as well.
Hit It Up: Saturday and Sunday, 8 AM–2 PM
180 Walker St. SW; 404-574-5678