Fried Pudding at Perla’s
We haven’t been able to stop thinking about Natalie Gazaui’s slightly sweet take on a Southern staple, which she achieved by transforming a childhood favorite (leche frita). "I love to add South American touches to my desserts," the pastry chef says. "In this case, it's a classic Spanish dessert with a popular Uruguayan flavor combination: dulce de leche and banana."
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