8 Under-the-Radar Barbecue JointsBy Megan Giller | December 18, 2013 By Megan Giller | December 18, 2013
Not everyone wants to get in line to eat smoked meat at 8 AM. We know, it’s a radical statement. Fortunately, there are plenty of places around town that offer tender brisket, fall-apart ribs and juicy sausage without the hassle of waiting in line or driving outside city limits. Here are eight places serving superlative smoked meats without all of the rigmarole. And remember, barbecue is an art that’s gone when it’s gone, so we do always advise securing yours as early as possible.