Bryce Gilmore Earns James Beard Finalist Nod

By Megan Giller
March 18, 2014
By Megan Giller  |  March 18, 2014

Barley Swine chef Bryce Gilmore is having a good year. First he reopened his first locale, Odd Duck, in a brick-and-mortar location, and now news has just arrived that he’s officially a finalist for the James Beard Award for Best Chef Southwest. Although he was a finalist in the same category last year, we think the second time will be the charm.

Two other Austin chefs made it to the semifinals round - Congress’ David Bull and Uchi and Uchiko’s Philip Speer - but Gilmore is the only one to progress. The awards will be announced on May 5. Fingers crossed!

Places Mentioned

Uchi Restaurant

Sushi • Bouldin Creek

Food29 Decor27 Service27 Cost$73

Japanese • Rosedale

Food28 Decor27 Service27 Cost$78

American • 2nd Street District

Food25 Decor24 Service24 Cost$66
Barley Swine

American • South Lamar

Food27 Decor23 Service26 Cost$67
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