Bryce Gilmore Earns James Beard Finalist Nod

By Megan Giller | March 18, 2014 By Megan Giller  |  March 18, 2014

Barley Swine chef Bryce Gilmore is having a good year. First he reopened his first locale, Odd Duck, in a brick-and-mortar location, and now news has just arrived that he’s officially a finalist for the James Beard Award for Best Chef Southwest. Although he was a finalist in the same category last year, we think the second time will be the charm.

Two other Austin chefs made it to the semifinals round - Congress’ David Bull and Uchi and Uchiko’s Philip Speer - but Gilmore is the only one to progress. The awards will be announced on May 5. Fingers crossed!

Places Mentioned

Write a review

Uchi Restaurant

Japanese Bouldin Creek
Food29 Decor27 Service27 Cost$73
Write a review


Japanese Rosedale
Food28 Decor27 Service27 Cost$78
Write a review

Barley Swine

Food27 Decor23 Service26 Cost$67

Recommended on Zagat

comments powered by Disqus