Best Thing We Ate

Best Thing We Ate: Chocolate Chip Cookies at Epicerie

By Megan Giller  |  September 9, 2013

We’ve heard tell of the salted chocolate chip cookies at this Rosedale neighborhood eatery, but we’d never actually tasted one ourselves. There’s a reason chef Sarah McIntosh has been working on the recipe since she was a teenager and still eats three per week: the airy cookies are loaded with high-end chocolate chips and just the right amount of salt, and the slightly doughy consistency is downright addictive. In other words, we were just getting started with this plate of three.