Chef David Bull to Open New Restaurant

By Megan Giller
February 19, 2014
By Megan Giller  |  February 19, 2014

This morning, chef David Bull (CongressSecond Bar and Kitchen) and La Corsha Hospitality Group announced that they will be opening Boiler Nine Bar + Grill in the new Seaholm development by the end of the year.

The new restaurant will take up four floors and will feature an observation deck and bar on the fourth floor, a more-intimate setting on the lowest level underground and three kitchens, including a wood-fire grill where diners can watch chefs cook. Plus there will be a bar on every floor.

Stay tuned for more coverage.

Places Mentioned


American • 2nd Street District

Food25 Decor24 Service24 Cost$66
Second Bar + Kitchen

American • 2nd Street District

Food26 Decor23 Service22 Cost$40
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