Chef David Bull to Open New RestaurantBy Megan Giller | February 19, 2014 By Megan Giller | February 19, 2014
This morning, chef David Bull (Congress, Second Bar and Kitchen) and La Corsha Hospitality Group announced that they will be opening Boiler Nine Bar + Grill in the new Seaholm development by the end of the year.
The new restaurant will take up four floors and will feature an observation deck and bar on the fourth floor, a more-intimate setting on the lowest level underground and three kitchens, including a wood-fire grill where diners can watch chefs cook. Plus there will be a bar on every floor.
Stay tuned for more coverage.