Weekend Planner

Cocktail Hour: Merry Edwards Winery in Austin

By Megan Giller
December 13, 2013
By Megan Giller  |  December 13, 2013
Photo by: Spencer Selvidge

Merry Edwards isn’t from Texas, but she and her wines have been chosen as the featured wine maker at the Wine and Food Foundation of Texas’ 29th Annual Rare and Fine Wine Auction. The auction will be held on March 22 at the downtown Four Seasons and cost a hefty $250 per person (or $2,500 for a table of 12). However, you don’t have to spend a few hundred to try these fine wines, which won the vintner a James Beard award, among many other accolades. Look for the wines around town at restaurants like Perla’s, Searsucker, 34th Street Café, Fonda San Miguel and Henri’s Cheese.

Places Mentioned

Perla's Seafood & Oyster Bar

Seafood • SoCo (South Congress)

Food25 Decor23 Service22 Cost$47
 
 
 
Fonda San Miguel

Mexican • Allandale

Food26 Decor27 Service25 Cost$44
 
 
 
Searsucker Austin

American • Warehouse District

Food24 Decor24 Service21 Cost$34
 
 
 
 
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