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Friday Food Porn: Cheesecake at Parkside

By Megan Giller  |  June 20, 2014

We still remember that fateful day circa 2010 when we first savored Parkside’s original sumptuous goat cheesecake with graham-cracker crust, pine nut tuile, strawberry compote and basil ice cream.

Fortunately it’s back, as part of the downtown restaurant’s Throwback Thursday dessert series. Go get you some, now through June 25.