H-E-B Mueller's All-Natural BarbecueBy Megan Giller | November 22, 2013 By Megan Giller | November 22, 2013
The fancy new H-E-B in the Mueller development has been raising quite a stir with its high-quality barbecue, which some have said is as good as Franklin’s. While that's quite the statement, the sweet ribs, spicy sauce and vinegar red slaw do stand out, and the cafe uses all-natural, antibiotic-free, grass-fed meat for the 20 to 30 briskets they turn out each day. Prep chef Dani Jacks has been competing in barbecue competitions around the city to improve her craft, but what do you think? Have you tried H-E-B’s barbecue yet?