Hitchin’ a Ride: How to Open a Food Truck, Part 4By Megan Giller
July 9, 2014 By Megan Giller | July 9, 2014
Enough with the logistics. Let’s talk food. A while back we tagged along for some sweet-potato-biscuits action, but Erica has been hard at work since then on her mac 'n' cheese and beetloaf recipes. Here she is in her home kitchen, mixing like crazy to get the cheesy texture just the way she likes it.
Next up, gravy for the beetloaf. That’s right, vegan comfort food. Turns out it’s not junk, though, with fresh tomatoes, garlic, mushrooms, zucchini and squash, plus a few secret ingredients.
Here's the beautiful finished product. All hail white bread and gravy, with just a few greens on top to make your momma proud.