Hump Day Happy Hour: Wine and Oysters at Trio

By Megan Giller  |  December 4, 2013
Credit: Spencer Selvidge

Yesterday we learned that Austin’s favorite food isn’t barbecue or Mexican but seafood. So today it’s time to celebrate, with the Shucks, it’s Wednesday happy hour at Trio in the downtown Four Seasons. Cozy up to the wine bar to eat freshly shucked oysters and enjoy wines paired just for the occasion by sommelier Mark Sayre. At just $3 for 2 oysters and half-off paired wines from 5 to 7 PM, we’re betting you can have some fun.