Feature

New Restaurants From Austin James Beard Semifinalists

By Megan Giller | February 20, 2014 By Megan Giller  |  February 20, 2014
Photo by: Jody Horton

Austin represented hardcore at yesterday’s James Beard Awards semifinalists announcement. Philip Speer (Uchi, Uchiko) was nominated for Outstanding Pastry Chef, and both Bryce Gilmore (Barley Swine, Odd Duck) and David Bull (Congress, Second Bar and Kitchen) were nominated for Best Chef in the Southwest region. With such fantastic restaurants under their belt, we can see why they’re reaping the rewards. But like any creative person, all three of them are working on new projects. Here's what to look forward to.

St. Philip  

Star in Charge: Philip Speer

What it is: A casual neighborhood restaurant

Where: Sunset Valley

On the Menu: Pizzas, sandwiches, seasonal shared plates and baked goods for dine-in or takeout

When it Will Open: Summer 2014

What to Know: The restaurant is named for the patron saint of pastry chefs and bakers - not Philip Speer

 

Odd Duck

Star in Charge: Bryce Gilmore

What it is: A casual but still upscale small plates restaurant with a farm-to-table bent

Where: South Lamar

On the Menu: Lunch options like sandwiches and tacos as well as dinner plates like grilled quail and a chicken-fried chicken egg

When it Will Open: Congrats to Gilmore, because this locale is already open! The brand-new place was christened in December.

What to Know: Gilmore’s first eatery was also called Odd Duck and was a trailer in approximately the same location on South Lamar. Things have come full circle for him.

 

Boiler Nine Bar + Grill  

Star in Charge: David Bull

What it is: A four-story restaurant that features an observation deck on the fourth floor, a more-intimate setting underground, three kitchens (including a wood-firing grill) and a bar on every floor

Where: The Seaholm development in East Austin

On the Menu: Wood-fired proteins, pizzas and more, plus upscale dining on the bottom level

When it Will Open: By the end of 2014

What to Know: In addition to this project, La Corsha Hospitality Group has a few other tricks up its sleeve. First up, the new bar Wonderland on East Sixth Street.

Places Mentioned

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Uchi Restaurant

Japanese Bouldin Creek
Food29 Decor27 Service27 Cost$73
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Uchiko

Japanese Rosedale
Food28 Decor27 Service27 Cost$78
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Barley Swine

American South Lamar
Food27 Decor23 Service26 Cost$67
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Odd Duck

New American Zilker
Food25 Decor25 Service25 Cost$52
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Congress

American Downtown
Food25 Decor24 Service24 Cost$66
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Second Bar + Kitchen

American Austin
Food26 Decor23 Service22 Cost$40

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