Oxtail: Where to Eat the Next Foodie TrendBy Megan Giller | January 28, 2014 By Megan Giller | January 28, 2014
Who cares about New York strip steak or boring sirloin? In this new nose-to-tail world, the hippest dishes feature off-cuts of meat, cuts traditionally seen as too tough or gamey that are being transformed by our city’s talented chefs. Case in point: oxtail. We’ve started seeing this part of the cow all over Austin’s menus. Here’s where to try the newest foodie trend.