Austin's Most Overrated and Underrated Food TrendsBy Megan Giller | November 4, 2013 By Megan Giller | November 4, 2013
You know how these things happen. A restaurant makes an amazing dish using an underused vegetable or protein, and suddenly it’s on every menu across the city. But sometimes too much of a good thing can sour it. Then there are those ingredients and dishes that you crave but can’t find anywhere. We asked you whether trends like cupcakes and craft cocktails are the best thing since sliced bread or as stale as a week-old baguette, and here’s what you had to say. Did we miss your favorite or most-hated food item? Let us know in the comments or on Twitter.