Where to Brunch This Weekend: No VaBy Megan Giller
November 22, 2013 By Megan Giller | November 22, 2013
There’s more to Rainey Street than partying all evening. This Sunday check out the new brunch at No Va, chef Brad Sorenson’s New American hot spot. With dishes like sweet potato hash, roasted cauliflower omelet and an eggs Benedict with fried meat terrine, poached eggs and hot-sauce hollandaise, the menu stands out. Pair it with a Bloody Mary or Austin Sunrise (rye, Aperol, vermouth, cherry-hazelnut bitters and apple-cider vinegar) while you watch Children of the Trees perform, a high school string quarter that plays modern classics like the Beatles and the Cranberries. Only in Austin.