8 Great Fall Plates in BostonBy Scott Kearnan | September 10, 2013 By Scott Kearnan | September 10, 2013
Fall is a wonderful time for foodies, especially here in New England. Chefs start serving up a whole new bounty of seasonal ingredients that represent some of the best our region has to offer. Plus we start transitioning to heartier fare, which feels awfully good as the temperatures cool. Toques around the city are still rolling out their fall menus, but here are some new additions that have already caught our eye and tugged at our taste buds.