Veal Panzetta at Nebo
How Big: 12-14 lbs.
Juicy Details: This gorgeous feast is veal breast stuffed with ricotta, Romano cheese, prosciutto, pine nuts and raisins. It’s only served as part of the Nebo Chef’s Dinner in the restaurant’s private dining room; reserve the necessary group of 12 to 14 people, and you'll have a crew ready to consume about a pound apiece.
Side Dish: The feast includes antipasti and sides of cast-iron fried polenta pizza topped with sautéed escarole and cannellini beans, potatoes, giambotta (slow-cooked zucchini) and green beans in a tomato marinara with egg ribbons.
The Damage: $1,500