The Porky at Stoked Wood Fired Pizza Co.
Stoked pizzas have quickly emerged as new local favorites. In April, chef-musician Scott Riebling finally opened a brick-and-mortar restaurant spawned from his food truck, and while the menu offers more than just pizzas — think charred Brussels sprouts and great cocktails — the spotlight remains firmly focused on the pies. The barbecue-style Porky, with bacon, sausage and pepperoni, is killer, particularly when you order it with a splash of Mike's Hot Honey, an artisanal variety that's infused with chile pepper.
1632 Beacon St., Brookline; 617-879-0707