Wagyu Beef Spring Roll at Davio's
Traditional Philly cheesesteak rolls (pictured) are one of the staple bar plates at Davio's, but culinary director Rodney Murillo offers an (incredibly) upscale version by request only. For $100 per spring roll, you can have one made with Wagyu beef infused with 10-herb white-truffle butter, plus golden onions sautéed in champagne. To top it off: 18-month aged Montgomery cheddar cheese and a healthy helping of shaved black truffles. It's served with the kitchen's signature ketchup and aïoli, both made with Espelette pepper.
75 Arlington St.; 617-357-4810