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Jamie Bissonnette Debuts His Own Beer

By Scott Kearnan | December 20, 2013 By Scott Kearnan  |  December 20, 2013

We already know we love his cooking at South End hits Coppa and Toro (which just spawned a NYC sibling). But what about his brewing? Chef Jamie Bissonette has launched his own beer, reports Boston.com. Named PureBiss, it is described as an "unconventional witbier featuring spruce tips, grapefruit zest, and kaffir lime leaves." You can grab $13 bottles at both his restaurants; otherwise, it's only on tap (so far) at Sonny's Tavern in Dover, New Hampshire. Somehow, we have a feeling that could soon change. 

Places Mentioned

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Coppa

Italian South End
Food26 Decor21 Service23 Cost$40
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Toro

Tapas Chelsea
Food25 Decor24 Service22 Cost$73

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