New Chef de Cuisine at Catalyst

By Scott Kearnan
August 26, 2013
By Scott Kearnan  |  August 26, 2013

Kendall Square's celebrated Catalyst has a new chef de cuisine this fall. Enter: Matthew Celeste, who previously worked under Catalyst owner William Kovel at the late Aujourd'hui in the Four Seasons Hotel. Celeste subsequently passed through the kitchen at Eastern Standard before opening Island Creek Oyster Bar under chef Jeremy Sewall; most recently he spent a year as executive sous chef of Somerville's Posto. He'll be bringing fresh vision to Catalyst's kitchen, with menus rotating every two to three weeks. 

Places Mentioned


American • Cambridge

Food25 Decor26 Service22 Cost$46
Eastern Standard

Bar • Fenway/Kenmore

Atmo.27 Decor26 Service25 Cost 
Island Creek Oyster Bar

Seafood • Fenway/Kenmore

Food28 Decor26 Service26 Cost$49
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