Pastry Chef Jaime Davis Moves to Deuxave

By Scott Kearnan
November 6, 2013
By Scott Kearnan  |  November 6, 2013

There's a sweet new addition to the team at Deuxave. This week pastry chef Jaime Davis ties on her apron at chef-owner Chris Coombs' Back Bay French, moving over from bigwig Barbara Lynch's Beacon Hill flagship No. 9 Park. It was during her four years at Park, where the New Hampshire native and young Johnson & Wales grad overhauled the bread program, that Davis was nominated for Food & Wine’s 2012 “People’s Best New Pastry Chef” award and launched Sugar Rush 2013, a pastry chef showcase. Deuxave has been doing just fine, but landing Davis sounds like icing on the cake (617-517-5915). 

Places Mentioned


American • Back Bay

Food26 Decor25 Service25 Cost$62
No.9 Park

Beacon Hill

Food28 Decor26 Service27 Cost$79
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