What's New Inside Fenway:
Where: Third base deck. The burger options just got better: this season sees the addition of a new Tasty Burger stand with patties (pictured) and tater tots from Boston's small burger chain, which has its original location nearby. There will also be shakes, including (of course) the “Green Monster” with mint ice cream.
Where: Yawkey Way. With its new show Dining Playbook, New England Sports Network (NESN) integrated more food coverage to its programming roster. That will extend to its presence at Fenway, where the NESN Zone, home of the Pregame Show, will now have a refurbished "Budweiser Bash" bar loaded with flat-screen TV’s and a NESN-themed specialty grill inspired by the station's on-air talent.
Where: Right field roof deck. Fenway Franks and sausages won't be going anywhere, but the ballpark is expanding in other edible directions too. Joining the concession options are an open-faced beef tenderloin sandwich, fish 'n' chips, Maine crab cakes, a breakfast burger with fried eggs and mozzarella cheese and a poutine with chicken, gravy and shredded cheese.
Where: Big concourse. New items here will include Bavarian pretzel twists, a made-to-order "Fenway Fries" stand with choice of toppings and a new vegetarian sandwich with grilled portobello mushrooms, arugula, tomato jam and crispy fried onions.
Where: Right field concourse. A new carving station will serve made-to-order, hand-carved sandwiches, such as a sliced turkey sandwich with cranberry sauce, stuffing and gravy, and a roast beef sandwich with au jus and horseradish sauce.