10 Creative Takes on Eggs BenedictBy Sarah Freeman | January 14, 2014 By Sarah Freeman | January 14, 2014
Brunch staples: we love them, we crave them, we live for the weekend to dive into them. If you worship at the temple of savory brunch dishes, then chances are good you’ve savored a few plates of eggs Benedict. But what if there's something better than the simple combination of poached egg, ham and rich hollandaise over an English muffin? From housemade mortadella to tea-smoked duck, Chinese biscuits and cornbread, these dishes ditch the typical ingredients in favor of more interesting components.