Former Publican chef Brian Huston elevates American fare with an emphasis on local produce and quality ingredients. This sleek restaurant, with a long communal table running parallel to the open kitchen, features an ever-changing menu of seasonal vegetables and flavorful meat preparations. Fair warning: the dining room can be noisy.
Must-Order: Brick chicken with roasted peperonata.
804 Davis St., Evanston; 847-859-2880