Amy Arnold at Siena Tavern
It takes a lot of willpower to end a meal at this Italian hot spot without a scoop or two of gelato. Succumb to the temptations with corporate pastry chef Amy Arnold’s impossibly creamy gelato. Each month, she creates a series of specialty flavors — this month it is bourbon peach cobbler, tiramisu, pistachio and brown butter peanut — as well as a salted caramel, the top-selling dessert in the restaurant. Gelato is served in the restaurant as well as to-go for $10 per pint.
Signature Flavor: Salted caramel