Behind-the-Scenes Bread Baking at Little GoatBy Sarah Freeman | March 25, 2014 By Sarah Freeman | March 25, 2014
Wade is Stephanie Izard's bread baker. He started out running the bread program at Girl & the Goat, making bread for every section of the menu that's divided between meat, fish and vegetables. When the team opened Little Goat, he took over his own bakery there. His program produces a plethora of flavor-driven breads that are used at both restaurants, as well as for catering and at the French Market outpost. Goods range from squash rolls to the massive miche.
Guests can watch Wade and his team of six work through the window of Little Goat Bread, but we stepped behind the glass to get an up-close look at the master's process.