Big Meat Guide: Chicago’s Largest Steaks, Chops and FeastsBy Sarah Freeman | March 10, 2014 By Sarah Freeman | March 10, 2014
"Where's the beef?" is not a question you will be asking after perusing this super-sized list. Size does matter at steakhouses around Chicago, where the larger the cut, the juicer the reward, according to Chicago Cut Steakhouse's managing partner David Flom. Throw in a few weeks of dry-aging or some whole animals, and you have a meat feast worth the triple-digit price tag.