Deals & Events
Dining Deals and Events: Oct. 14-20
For the fall season, Beaver’s Donuts and Coffee is adding a new customizable treat to the menu. Hand-dipped caramel apples come covered in signature toppings such as s’mores, turtle or chocolate coconut and garnished with a donut. Starting today, caramel apples are sold on the truck and in the French Market location for $5.
In support of Breast Cancer Awareness Month, D.O.C. Wine Bar welcomes guests to eat and drink pink with four pink cupcakes paired with four glasses of wine for $30. Five dollars from every pairing benefits the Susan G. Komen Foundation (773-883-5101).
Wednesday night is now burger night at Trenchermen’s bar. Each week will feature a new burger paired with a beer and house popcorn for $10. This month, the featured beer is Half Acre’s Akari Shogun (773-661-1540).
Terzo Piano celebrates the Fourth Annual Farm to Fork Fest by showcasing fall’s best ingredients from the farmers and producers who make it all possible. The evening includes a cocktail reception with participating farmers as well as a four-course dinner paired with sparkling wine, seasonal cocktails and local beer. Tickets cost $99 (312-443-8650).
It’s stone crab season in Florida, which would mean nothing to us in Chicago, except that Hugo’s Frog Bar & Fish House will give away complimentary Florida stone crab claws to every guests with purchase of a dinner entrée. Limit one claw per person (866-442-7664).
The team at TWO teamed up with Angel’s Envy to create a custom bourbon blend, perfect neat or in a cocktail. To celebrate the launch, TWO is giving guests who order the bourbon a complimentary bite designed to pair with the spirit. The deal is available Friday though Sunday (312-624-8363).
Join the Green City Market’s Junior Board on a field trip to Leaning Shed Farm. Guests with help plant 7,000 cloves of garlic and press cider, then can enjoy a tour of the farm and some good food. RSVP to firstname.lastname@example.org. The Crop Mob leaves Chicago at 8 AM and return around 5 PM.