What to Drink This Weekend: Turkey RunBy Sarah Freeman | November 22, 2013 By Sarah Freeman | November 22, 2013
This play on Turkey Day concoctions uses Wild Turkey Rye in a cocktail that can take the edge off pre-Thanksgiving weekend. Sip one of these before triple checking the grocery list or playing a game of tourist-dodging on State Street, and everything will go smoothly, we promise. Or at least you will be too tipsy to care. The stirred cocktail is made with rye, Luxardo Amaretto, Punt e Mes and ginger clove simple syrup and is served over an ice ball with shaved cinnamon garnish at Atwood Café. Sneak away from holiday chaos for a quick cocktail at the downtown hotel’s bar.
1 W. Washington St.; 312-368-1900