Must-Try
 
10 Must-Try New Sandwiches in Dallas 2 days ago Americans are addicted to their cell phones, but there's another handheld obsession that dates much further back: the sandwich. We've tracked down 10 of the newest and most noteworthy in… Read more
 
Must-Try
 
7 Must-Try Spring Cocktails in Dallas-Fort Worth 4 days ago Spring — and patio season — have sprung. And that means bartenders are rolling out their seasonal best, filled with bright fruit flavors and bursts of color. Here are seven… Read more
 
Guide
 
10 Best Bets for Easter Brunch in Dallas-Fort Worth 6 days ago Because you can't live on hollow chocolate bunnies and tinted deviled eggs alone...gather the family for Easter brunch at restaurants with special menus just for the holiday, coming up on… Read more
 
Must-Try
 
Hot Plates: Smoked Fried Chicken at Clark Food & Wine 6 days ago Traditional fried chicken gets a smoky upgrade at Lower Greenville's Clark Food & Wine. The process starts by brining the chicken for 24-36 hours followed by three hours in the… Read more
 
Must-Try
 
Trending: 5 Cauliflower Dishes to Try Now in Dallas-Fort Worth March 24, 2015 After enjoying several years in the spotlight, Brussels sprouts are taking a gracious step back to allow cauliflower its 15 minutes of fame. The multitalented alabaster veggie is popping up… Read more
 
News
 
The Standard Pour: 5 Things to Know About the New Menu March 23, 2015 When The Standard Pour opened in 2012, it almost instantly became one of Uptown’s hottest cocktail dens. Today, its previously bar-food-laden menu has gotten an overhaul by chef Cody Sharp,… Read more
 
Guide
 
Dallas’ 10 Most Anticipated Restaurant Openings for Spring March 20, 2015 In honor of the beginning of spring, we're taking a look at restaurants getting ready to blossom in Dallas over the next three months. From FT33 chef Matt McCallister's follow-up… Read more
 
Coming Soon
 
Ramen Alert: A Sneak Peek at Wabi House’s Izakaya Menu March 19, 2015 Last night, we got in on a preview tasting of upcoming Lower Greenville ramen shop and izakaya, Wabi House. Chef Dien Nguyen (Piranha Killer Sushi) served up a few plates… Read more
 
Guide
 
5 Cool New Patios in Dallas March 18, 2015 Although temperatures still haven’t settled into a reliable pattern, spring is officially only two days away. That means mild weather perfect for patio dining is just about to arrive. Here… Read more
 
Must-Try
 
First Look: Spork in Far North Dallas March 17, 2015 The gist: Newcomer Spork has converted a former Sonic Drive-In space to a quirky American restaurant, inspired by '60s space travel, serving an elevated, from-scratch menu of burgers, sandwiches and… Read more
 
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