16 Chefs Redefining Texas Cuisine
Cuisine in Texas is as diverse as the landscape of our great state, but there are a few things we will always be known for best. Brisket, steaks, barbecue, pork chops and chicken-fried anything are among the dishes in which we take so much pride. All of these can be found on restaurant menus all over Texas, but several chefs from Dallas–Fort Worth to Austin, San Antonio and Houston are redefining the genre and taking Texas cuisine to new heights. Here are 16 chefs at the top of their Lone Star Sate game.