DFW Restaurant Week: Where to Go for LunchBy Farah Fleurima
August 22, 2014 By Farah Fleurima | August 22, 2014
For the second year, several DFW Restaurant Week participants have added a midday meal to their RW slate. Here’s where to lunch in high style for a steal.
Waters Bonnell’s Coastal Cuisine
Why It’s Hot: Sseafood prepared at the skillful hands of Fort Worth culinary stalwart Jon Bonnell.
RW Menu Highlights: Signature seafood gumbo, Maine lobster roll, Creole seared black drum.
Steel Restaurant & Lounge
Why It’s Hot: The Asian restaurant features a tremendous sushi menu and an irresistibly sexy vibe.
RW Menu Highlights: Szechuan snow crab claws, dim sum-style short ribs and the spicy salmon-centered San Jacinto roll.
Why It’s Hot: With a solid team in the kitchen, the downtown destination has found its rhythm.
RW Menu Highlights: Seared salmon with summer bean succotash, grilled New York strip with Stilton butter, and watermelon salad with wild arugula.
The Capital Grille
Why It’s Hot: You get to lunch like a C-suite executive on an administrative assistant budget.
RW Menu Highlights: Clam chowder, dry-aged sirloin and, surprisingly, the Grille’s signature cheeseburger with parmesan truffle fries.
Why It’s Hot: The “modern farm-to-fire” restaurant inside the Renaissance Hotel crafts impeccable American fare. Vegetarians can enjoy its RW menu too.
RW Menu Highlights: Chilled cucumber soup, smoked eggplant and heirloom tomato sandwich and banana cream pie in a jar (pictured).