8 Best Bets for Oysters on the Half Shell In Dallas–Fort Worth
For a landlocked part of the country, we get our fair share of superb oysters. (Thanks, FedEx!) Whether they're gigantic homegrown Gulf oysters from the waters off South Texas or smaller varieties from the northeast and northwest, oysters on the half shell always have a bit of wow factor when they're brought to the table. From freshly shucked to grilled, baked and fire-roasted, here's where to get your bivalve fix.