This Week’s Restaurant News and Tidbits

By Farah Fleurima  |  July 23, 2014

From new restaurants to foodie guides, here's a look at the week's tastiest dining and drinking news.

We discovered a formidable Cuban sandwich at a small bar that’s truly – and unexpectedly – one of the best we’ve tried in Dallas

Flower Mound is about to score the first Modmarket outside of Colorado. The concept emphasizes fast, farm-fresh foods at a reasonable price. [CultureMap]

If there’s a race to open Trinity Groves’ next restaurant, DiDi’s Tamale Diner appears to be in the lead. [Eater Dallas]

We reveal how best to staycation in Fort Worth; snooze, booze and eat in style.

The owners behind Boulevardier are building a sibling restaurant called Rapscallion in the sizzling Lower Greenville neighborhood. It’ll focus on Southern cuisine. [CultureMap]

The second DFW-area Snap Kitchen — a healthy-food concept from Austin —is set to open Uptown this Friday (pictured).

Bonchon Chicken, the Korean fried poultry import, is closing its only Texas shop, on Greenville Avenue. [CultureMap]

Addison’s about to get its first ramen shop, called Ramen Hakata and slated to open early next week. [Eater Dallas]

We shared some of the best spots to enjoy this week’s Go Texan Restaurant Round-Up.