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Where To Brunch This Weekend: Nickel and Rye

By Farah Fleurima | December 27, 2013 By Farah Fleurima  |  December 27, 2013

We’re generally fans of places that host Saturday and Sunday brunch, but we’re particularly pleased with new-ish Uptown bar-restaurant Nickel and Rye’s chef-crafted options. Alongside Southern classics like biscuits and gravy and chicken and waffles, Nickel and Rye makes its own chicken-fried steak, offers sandwiches like a fried egg club and Hangover Burger and whips up a house-made bloody Mary for just $4. And the lobster eggs Benedict here is a must-have signature. Sounds like just the spot to shake off Friday night.

2523 McKinney Ave.; 214-389-2120

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