5 Bold Asian Seafood Dishes in DenverBy Ruth Tobias | January 3, 2014 By Ruth Tobias | January 3, 2014
New Saigon Bakery & Deli is ever the chowhound’s treasure trove. Adjacent to its longtime namesake - which lays claim to being the oldest Vietnamese restaurant in Denver - the sunny little market crams every kind of find, from dried lotus seeds and liver jerky to pickled ambarella fruit and red-bean jelly, onto its shelves and into its display cases. But it also happens to make a mean banh mi - or rather, 16 different kinds, one of which, as you’ll see, got us to thinking about all the wonderfully pungent seafood dishes we’ve sampled in Asian restaurants across town over the years. Here are just a few that have stood out in our mouths and minds.