For Contemporary American Cuisine
Newly arrived chef Matt Selby has a five-course tasting menu in store at this lively LoHi fixture (pictured): prime your palate for Iberico ham-wrapped scallops over risotto with porcini butter, Mexican redfish with rose-petal salad and passion fruit gastrique, and more ($55).
1691 Central St.; 303-477-4582
“Something for Each, Something for Two, Something for Both of You” - that’s the theme of the special à la carte menu at this white-hot Ballpark arrival. Think mix-and-match nibbles like brisket-stuffed fritters with garlic pudding and housemade corn dogs, followed by shareable plates such as bacon-wrapped monkfish and éclairs for dessert. Add wine pairings for $25.
2020 Lawrence St. Unit A; 303-942-0262
Frank Bonanno’s famed Capitol Hill flagship presents a five-course prix fixe of luxuries like crab Louis, white truffle-fondue ravioli and veal Wellington with foie gras-creamed spinach ($110 per person/$185 with wine pairings; optional cheese course available for $20).
225 E. 7th Ave.; 303-832-4778