News

James Beard Foundation Finalists Named: Colorado Has Two

By Ruth Tobias | March 18, 2014 By Ruth Tobias  |  March 18, 2014

Well, Denver's chefs didn't score a James Beard Foundation nomination this year, but our six semifinalists, and their local colleagues, are winners in our book. See our interviews with 2014 nominees Yasmin Lozada-HissomFrank Bonanno, Alex Seidel, Jeff Osaka, Sean Kenyon and Jorel Pierce.

However, Aspen's The Little Nell is still up for Outstanding Wine Program, and Denver's own Adrian Miller (pictured with banana pudding) is a finalist for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Congratulations!

Places Mentioned

Spuntino

ItalianWest Highland
Food- Decor- Service- CostM

Euclid Hall Bar & Kitchen

EclecticCentral Business District
Food24 Decor24 Service23 Cost$29

Fruition Restaurant

New AmericanCountry Club
Food28 Decor23 Service26 Cost$56
Food23 Decor27 Service25 Cost$34

Mizuna

New AmericanCapitol Hill
Food28 Decor23 Service28 Cost$60

Luca

ItalianCapitol Hill
Food28 Decor23 Service27 Cost$54

Osteria Marco

ItalianCentral Business District
Food26 Decor22 Service23 Cost$32

Lou's Food Bar

ChickenSunnyside
Food23 Decor22 Service23 Cost$29

Green Russell

Central Business District
Food21 Decor26 Service22 Cost$28

Russell's Smokehouse

BarbecueCentral Business District
Food25 Decor20 Service24 Cost$37

Vesper Lounge

Middle EasternCapitol Hill
Food- Decor- Service- CostI

Bones

Noodle ShopCapitol Hill
Food26 Decor18 Service23 Cost$27

Recommended on Zagat

comments powered by Disqus