Deals & Events

Weekly Planner: Pizza Contest, TAG Turns 5, More

By Ruth Tobias | May 12, 2014 By Ruth Tobias  |  May 12, 2014
Photo by: Adam Larkey Photography

It’s American Craft Beer Week, which means there isn’t a brewery in town that isn’t in party mode. Though we’ve included a couple of food-centric highlights, the good folks over at Brewtally Insane! have a terrific calendar of events they’ll continue to update. But beer isn’t the only thing that’s brewing this week; check out these sure-fire festivities as well.


Complices de Loire Wine Dinner at OAK at fourteenth
Winemaker François-Xavier Barc will be on hand to pour his Loire Valley wines with five courses at this contemporary Boulder favorite, including confit of chicken in black-garlic vinaigrette and roast leg of lamb with Gruyère bread pudding (6:30 PM; $75 per person). 1400 Pearl St., Boulder; 303-444-3622

Grand Sake Tasting and Seminar at Izakaya Den 
You’re in serious luck: there are still tickets available for the drink-around soirée the Kizaki brothers are hosting in the stunning upstairs lounge of their Old South Pearl izakaya (pictured). Some 30 different sakes are being showcased, complemented by bento-box hors d’oeuvres and discussed in an optional seminar on Japan’s famous rice “wine” (6:30-9 PM; $60 per person. Seminar at 5:30 is free for ticket holders, but space is limited to the first 60 guests). 1487 A S. Pearl St.; 303-777-0691


Rosé Wine Dinner at Atticus
A trio of rosés from France, plus a fourth from Colorado, complement a quartet of dishes like grilled lamb chops over cauliflower purée and shortcake with rhubarb-ginger mousse at this cozy University eatery tonight (6:30 PM; $55 per person). 1115 E. Evans Ave.; 720-459-8273

Top This! Championship at Marco’s Coal Fired Pizza 
Tonight is the seventh and final round of the pizza-topping tournament Mark Dym has been hosting at his Ballpark parlor for weeks. Stop in at 7 PM to taste what the last chefs standing, Olive & Finch Eatery’s Mary Nguyen and Dana Rodriguez of Work & Class, are whipping up, then cast a vote for your favorite pie. 2129 Larimer St.; 303-296-7000


Barrel-Aged Beer Dinner at Ale House at Amato’s
The upscale LoHi pub is pairing five barrel-aged brews from River North and Breckenridge with a four-course menu that ranges from seared sea scallops with spiced-carrot purée, soy caramel and a saison to caramel-corn panna cotta with a vanilla porter (6 PM; $50 per person). 2501 16th St.; 303-433-9734

The Bistro at Stapleton Opens
Chef Cristino Griego is running this all-day bistro, bar and coffeehouse with an emphasis on European-style small plates; stay tuned for a full report. 2955 Ulster St.

Infinite Monkey Theorem Wine Dinner at Black Pearl
At this Old South Pearl fixture, chef Samir Mohammad’s preparing a six-course feast to pair with Ben Parsons’s bottlings: think fresh and fried oysters with rosé, duck-pastrami salad in nettle dressing accompanied by the red blend Blind Watchmaker, and more (6:30 PM; $65 per person). 1529 S. Pearl St.; 303-777-0500

Rare Sake Experience at Bones 
Sake master Rumiko Obata of Japanese brewery Manotsuru joins chef Johnny DePierro at Frank Bonanno’s Capitol Hill noodle bar for a five-course dinner of shellfish tom yum with crispy chicken skin, octopus confit with quinoa risotto and more; remaining seats are very limited, so book now (6:30 PM; $75 per person). 701 Grant St.; 303-860-2929


Crystal Springs Beer Dinner at Frasca Food and Wine
Last we checked, there were still a few spots left for this all-inclusive four-course dinner featuring celebrated beermaker Tom Horst of Crystal Springs Brewing Company; e-mail to reserve your own (6:30 PM; $125.00). 1738 Pearl St., Boulder; 303-442-6966

15th Annual Flavors of Denver at the Wings Over the Rockies Air & Space Museum
More than 20 local chefs and bartenders (view full list here) are participating in this five-course fundraiser for the American Liver Foundation Rocky Mountain Division, which kicks off with a cocktail reception at 5:30 PM ($200 per person; click here for tickets). 7711 E. Academy Blvd. #1

Maculan Wine Dinner at Luca d’Italia 
Veneto winemaker Angela Maculan guest hosts a four-course meal of mackerel crudo with green almonds and apples, pea tortellini in speck crema, roasted quail over robiola polenta and violet gelato with almond mousse (6:30 PM; $85 per person). 711 Grant St.; 303-832-6600

New Zealand Wine Dinner at Colterra 
Sustainably produced wines from Central Otago, Marlborough and Gisborne will star at this five-course feast from Bradford Heap’s farm-to-table kitchen (6:30 PM; $65 per person). 210 Franklin St., Niwot; 303-652-0777

TAG Turns 5
Troy Guard is bringing in a slew of heavy hitters to help him celebrate the birthday of his LoDo flagship with a cocktail and small-plates reception, including Jennifer Jasinski, Jamey Fader, Bryan Dayton and Alex Seidel. (Get the full list here.) Partial proceeds go to The Bulldog Club of American Rescue Network (5:30-8:30 PM; $65 per person). 1441 Larimer St.; 303-996-9985

Wines of Crete Dinner at Axios Estiatorio
Greek island wines are on the table tonight at this Berkeley estiatorio, paired with cheese-and-almond-stuffed phyllo, steamed mussels in restina-butter broth and more (7 PM; $59 per person). 3901 Tennyson St.; 720-328-2225

Places Mentioned

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Tag Restaurant

Eclectic Central Business District
Food26 Decor23 Service24 Cost$53
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American Platt Park
Food- Decor- Service- CostM
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Colterra Food & Wine

American Niwot
Food26 Decor24 Service25 Cost$46
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Italian Capitol Hill
Food27 Decor21 Service25 Cost$51
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Frasca Food & Wine

Italian Boulder
Food28 Decor25 Service27 Cost$80
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Noodle Shop Capitol Hill
Food24 Decor16 Service22 Cost$31
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Black Pearl

American Platt Park
Food23 Decor21 Service22 Cost$45
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Food24 Decor20 Service21 Cost$25
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OAK at fourteenth

American Boulder
Food26 Decor23 Service25 Cost$43
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Izakaya Den

Japanese Platt Park
Food27 Decor27 Service24 Cost$45
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Axios Estiatorio

Greek Berkeley
Food23 Decor20 Service23 Cost$30

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