Deals & Events

Weekly Planner: Glaze by Sasa Opens, Midsommardagen at Trillium, More

By Ruth Tobias | June 16, 2014 By Ruth Tobias  |  June 16, 2014

Monday

Allegrini Wine Dinner at Frasca Food and Wine
Valpolicella producer Marilisa Allegrini will be at the Boulder destination tonight to share her wines with guests at this four-course meal of spaghetti in prosciutto broth, ribeye with fingerlings and more ($50 per person for food only, plus $45-$50 for wines). 1738 Pearl St., Boulder; 303-442-6966

Family-Style Dinner 
at ChoLon Modern Asian Bistro
Lon Symensma’s LoDo destination is rolling out whole Peking duck with all the fixings, including moo shu pancakes, for its monthly family-style menu, offered throughout dinner service tonight ($77 per duck). 1555 Blake St.; 
303-353-5223

Glaze by Sasa Opens
Maki and macarons come together at this collaboration between Glaze and Sushi Sasa. We’ll be reporting on the Congress Park sushi-and-dessert bar later this week, but in the meantime, rest assured Heather Alcott’s famous Baum cakes are still on the menu. 1160 Madison St.; 720-387-7890

Tuesday

Back-Patio Cigar Dinner at Angelo’s Taverna
This Alamo Placita haunt is serving up an outdoor, cocktail-paired five-courser that ranges from barrel-smoked scallops in pancetta-sage sauce to balsamic-glazed spareribs and chargrilled oysters; the feast starts and ends with premium cigars (6:30 PM; $80 per person). 620 E. 6th Ave.; 303-744-3366

Infinite Monkey Theorem Wine Dinner at Lala’s Wine Bar + Pizzeria
Meet local winemaker Ben Parsons at this Capitol Hill Italian eatery over a quartet of dishes that include seared duck breast in blackberry beurre blanc with Petite Sirah and blood orange-white chocolate layer cake with Orange Muscat. At 4:30 PM, a DJ cocktail reception kicks off the dinner ($45 per person). 410 E. 7th Ave.; 303-861-9463

Johan Vineyards Wine Dinner at Z Cuisine
The LoHi bistro welcomes Oregon winemaker Dag Johan Sundby for a four-course wine dinner of fava bean-goat ricotta crostini, sockeye-salmon roulade in beurre rouge, a duo of pork with charred-cherry relish and more (6:30 PM; $85 per person). 2239 W. 30th Ave.; 303-477-1111

Keplinger Wine Dinner at Jax Fish House & Oyster Bar Glendale 
Star winemaker Helen Keplinger will be in the house to showcase four of her limited-production bottlings alongside five dishes based on luxuries like foie gras and abalone ($125 per person). 650 S. Colorado Blvd., Glendale; 303-756-6449

Real Genius Craft Beer Dinner at Alamo Drafthouse Cinema
Attend the screening of an ’80s comedy classic at this Littleton moviehouse and you’ll be treated to pizza and three beers from Grist Brewing Company (7 PM; $25 per person. Get tickets here). 7301 S. Santa Fe Dr. Unit #850, Littleton; 720-588-4107

Seghesio Wine Dinner at Arugula
California wines meet Colorado ingredients at this Boulder Italian restaurant’s five-course celebration of the summer solstice. Think Arneis-paired baby greens with ricotta, apricots and almonds in lemon-balm vinaigrette and prosciutto-stuffed pork medallions over pea risotto with Barbera (6:30 PM; $50 per person without wine, $82 with wine).  2785 Iris Ave., 
Boulder; 
303-443-5100

Viva Sangrita at Linger
San Francisco-based hospitality group The Bon Vivants are descending on Linger to host a sangrita-making contest in preparation for the final competition at this year’s Tales of the Cocktail. You’re invited to sample the participating bartenders' creations along with tequila and nibbles (2:30-4:30 PM). 2030 West 30th Ave.; 
303-993-3120

Wednesday

Opening Celebration at The Kitchen Fort Collins 
Get a sneak preview of The Kitchen’s Fort Collins outpost, which opens June 23, while helping to support its Learning Gardens program from 6:30 to 10 PM ($100 per person). VIP donors ($250 per ticket) are invited to arrive an hour early for a reception with co-founder Kimbal Musk. Register here. 100 N. College Ave., Fort Collins

LoDo Bites 
Eighteen restaurants are participating in LoDo’s sixth annual dining walkaround; stroll the neighborhood while sampling eats and libations from Coohills, Crêpes ’n Crêpes, Hapa Sushi and The Squeaky Bean, among others (5-9 PM; $35 per person in advance, $40 at the entrance. Get tickets here).

Fort Collins Brewery Beer Dinner at Ale House at Amato’s
The menu has yet to be announced, but this LoHi pub is promising five beers over the course of a dinner that will also include a raffle and other giveaways (6 PM; $55). 2501 16th St.; 303-433-9734

Santorini Wine Dinner at Axios Estiatorio
The last in a six-month series of regional Greek wine dinners at this Tennyson eatery is nearly sold out, so book your spot pronto to sample the likes of grilled swordfish in smoked paprika broth with Assyrtiko and cheese pie in almond-honey syrup with vin santo (7 PM; $59 per person). 3901 Tennyson St.; 
720-328-2225

Summer Solstice Dinner at Trillium
Ryan Leinonen's Ballpark eatery continues its super-popular Scandinavian dinner series with this ode to Midsommardagen, to use the name for the Swedish celebration of the year's longest day. The menu for the four-course, beverage-paired dinner has yet to be announced, but look for dishes like the pork chop with clams pictured top. 2134 Larimer St.; 303-379-9759

Thursday

Do at the Zoo

Some 60 restaurants will be feeding the animals — humans specifically — at The Denver Zoo’s 25th annual fundraising gala, complete with open bar and live entertainment. Cocktail attire is encouraged but not mandatory (7-10 PM; $175 per person. Click here to purchase; note that VIP tickets are sold out). 2300 Steele St.; 720-337-1400

Kivelstadt Wine Cellars Dinner at Harman’s eat & drink
Sonoma winemaker Jordan Kivelstadt will be this Cherry Creek eatery’s guest of honor at a five-course, wine-paired dinner of bass crudo and duck confit with fava puree, pine-marinated lamb T-bones over leek carbonara and more, preceded by a passed-appetizer reception (6:30 PM; $75 per person). 2900 E. 2nd Ave.; 303-388-7428

Patio Party at Guard and Grace
The downtown steakhouse invites you to an al fresco tasting of white and rosé wines from 5 to 8 PM; the pours that guests rate highest will be added to the summer wine list. 1801 California St.; 303-293-8500

Places Mentioned

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Frasca Food & Wine

ItalianBoulder
Food28 Decor25 Service28 Cost$70
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Food27 Decor25 Service24 Cost$41
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Sushi Sasa

SushiLoHi
Food28 Decor24 Service24 Cost$47
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Food27 Decor24 Service24 Cost$44
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Arugula Bar e Ristorante

ItalianBoulder
Food27 Decor21 Service23 Cost$42
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Linger

LoHi
Food26 Decor27 Service24 Cost$35
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Crepes & Crepes

FrenchCentral Business District
Food25 Decor19 Service21 Cost$17
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Food- Decor- Service- CostM
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Coohills

FrenchLoDo
Food- Decor- Service- CostE
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Axios Estiatorio

GreekBerkeley
Food24 Decor21 Service23 Cost$29
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Harman's Eat And Drink

AmericanCherry Creek
Food- Decor- Service- CostM
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Guard and Grace

SteakhouseCentral Business District
Food- Decor- Service- CostE
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Trillium

ScandinavianBallpark
Food25 Decor19 Service24 Cost$39

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