What to Eat at Guard and GraceBy Ruth Tobias | March 12, 2014 By Ruth Tobias | March 12, 2014
Comparing his Asian fusion-influenced LoDo flagship, TAG, to his just-opened downtown steakhouse, Troy Guard says: “At TAG, it’s all about marinades and sauces. Here at Guard & Grace, it’s about the core ingredients.” Of course, the differences go far beyond that. But after sampling a number of dishes off the long menu, we get his point: executive sous chef Cory Treadway’s light touch reveals the clean, bright flavors of his raw materials, not the power of butter, cream and spices. Learn all about the newcomer from our preview here, and view the slideshow below for a major taste tour.
1801 California St.; 303-293-8500